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UAE is a nation with a rich culinary history and a wide variety of delicious foods. After you’ve enjoyed them, you’ll fall in love with them. It is simple to overlook the legacy of the UAE when various cuisines are offered at some of the best restaurants. When it comes to the traditional Emirati cuisine and the cuisines of other cultures that have shaken the Emirati culinary landscape, UAE cuisine is straightforward and finger-licking good.
#11 most eaten/trending food in Abu Dhabi
1. Balaleet
When visiting the UAE, many tourists like eating balaleet for breakfast. The sweetness and saltiness of this meal are both present. Vermicelli is a key element. To add sweetness, the chef will also use rose water, saffron, and cinnamon. This amazing cuisine is a product of the Persian Gulf. During the Islamic holidays, it will be simple to locate.
2. Shish Tawouk Sandwich
One of the UAE’s hidden treasures that few tourists have discovered. It is readily available in every Middle Eastern eatery and is incredibly well-liked by the people. Once more, the dish is not vegetarian and has flatbreads packed with thinly sliced chicken. The sandwich is the ideal fusion of spicy and savory because it is packed with a variety of spices, herbs, veggies, and pickles.
3. Al Harees
Al Harees, one of the most popular regional meals in the UAE, is frequently served at religious celebrations like weddings and Ramadan. This porridge-like dish requires a few hours to create and is made with basic ingredients.Al Harees is often prepared by combining meat and wheat in a pot with water and salt, then simmering for a very long time.
4. Fattoush
It is served with Levantine bread and is made with fresh lettuce, diced tomatoes, cucumbers, mint leaves, onion, garlic, lemon, and olive oil. This flavorful, straightforward salad dish.
5. Tharid
One of the well-known Arabian delicacies that many travelers enjoy is tharid. Chicken, lamb, and veggies like tomatoes, pumpkin, and potatoes were used to make this hearty stew. It frequently goes with Emirati bread.This wonderful cuisine has ties to Arab culture and was developed in the Arabian Peninsula. The prevalence of this meal in Southeast Asian and North African nations is another indication of its influence.
6. Khuzi or Quzi
The national dish of the UAE is khuzi or quzi. After consuming this rice-based dish, your rumbling stomach will be satisfied. The flavor of the cuisine will also be improved by the appearance of the lamb, the roasted nuts, and the raisins.
7. Fatteh
Fatteh is a three-layer dish with a rich flavor that is ideal for dinner in the early evening. Bread soaked in stock makes up the bottom layer, followed by chickpeas and filled aubergines in the middle, and yogurt and tahini sauce on top.
8. Chelo Kebab
One of the best foods in the UAE is chelo kebab. It is a straightforward but flavorful dish that is served on skewers over a bed of rice flavored with saffron. It is advised to prepare this dish on a charcoal grill as opposed to a gas grill for the greatest flavour.
9. Luqaimat
Luqaimat, a traditional delicacy among Emiratis, is a crunchy sweet dumpling with a soft interior. They contain cardamom, saffron, yeast, sugar, milk, butter, and flour. To create a smooth batter, the ingredients are whisked together. To achieve the lovely golden color, the batter is then deep-fried. During the month of Ramadan, they enjoy enormous popularity.
10. Knafeh
Knafeh is a well-liked dessert not only in the United Arab Emirates but also in many other Middle Eastern locales. It is a gooey, sweet cheese-based pastry that is baked in shredded phyllo dough and then soaked in simple syrup.
11. Karak
The national tea of the UAE is karak, which is available at any roadside kiosk for less than one AED. It typically contains very little and is offered in disposable cups. It tastes the finest when paired with a doughnut or other sweet cake.
